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Indoor! Grilling

Edition en anglais

  • Workman Publishing Company

  • Paru le : 31/10/2004
Indoors-It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and... > Lire la suite
4,49 €
E-book - ePub
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Indoors-It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE-all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques-from how to season a cast-iron grill pan to buying brisket cut from the "flat"-Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors.
New every day's a good day to grill.

Fiche technique

  • Caractéristiques du format ePub
    • Pages : 416
    • Protection num. : Contenu protégé
Steven Raichlen - Indoor! Grilling.
Indoor! Grilling
4,49 €
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