Nancy Singleton Hachisu - Japan - The cookbook.

Japan - The cookbook (Relié)

Name: Japan
Price: 49.95 EUR
Availability: Instock
Author: Nancy Singleton Hachisu
ISBN: 9780714874746

Edition en anglais

Nancy Singleton Hachisu

Phaidon
Paru le : 03/05/2018

Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made... > Lire la suite

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Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.

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Date de parution : 03/05/2018
Editeur : Phaidon
ISBN : 978-0-7148-7474-6
EAN : 9780714874746
Format : Grand Format
Présentation : Relié
Nb. de pages : 464 pages
Poids : 1.694 Kg
Dimensions : 18,8 cm × 27,8 cm × 4,0 cm

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Biographie de Nancy Singleton Hachisu

Nancy Singleton Hachisu lives on a farm in Japan with her family and is a James Beard Awardnominated author of two cookbooks : Japanese Farm Food and Preserving the Japanese Way. A native Californian, she has resided in Japan for 30 years, and is widely respected as an authority on Japanese cooking, both in Japan and the US.