GMOs in your Food? Essays & Recipes

Name: GMOs in your Food? Essays & Recipes
Price: 2.81 EUR
Author: Alain Braux
ISBN: 9781516347896

Edition en anglais

Alain Braux

Giselle Renarde
Paru le : 25/07/2015

What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically... > Lire la suite

2,81 €

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What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef Alain explores the negative effects of GMOs on our immune systems, increasing the risk of developing food allergies, leading to the development of autoimmune diseases.
The book also includes a comprehensive list of genetically engineered ingredients hidden in our food supply. What most of us do not realize is that GMOs are also used in the manufacturing of many vitamins and nutritional supplements! Chef Alain has given us the ultimate reference guide to keeping GMOs out of your life!As a practicing physician, a clinical researcher and a champion of using "Food As Medicine", I highly recommend this book.
If you care about your health, your family's health, and the future of humanity this book is for you.- Dr. Terry Wahls. Clinical professor of Medicine, University of Iowa, Iowa City, Iowa, U. S. A. Author, The Wahls Protocol. How I Beat Progressive MS Using Paleo Principles and Functional Medicine at TerryWahls.com

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Date de parution : 25/07/2015
Editeur : Giselle Renarde
ISBN : 978-1-5163-4789-6
EAN : 9781516347896
Format : ePub

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Biographie de Alain Braux

Chef Alain Braux is an award-winning Executive Chef and Nutrition Therapist. He's also an Amazon.com best-selling and award-winning food and health author. Chef Braux is also a food and health consultant, a speaker and panelist on food allergies, Paleo and anti-GMO issues. Chef Alain is the co-host on the podcast, the Low Carb Paleo Show and the food and health contributor to the Low Carb Magazine, Hip4Kids Magazine, Healthy Organic Women Stuffed Pepper, CNN iReports and Food Solutions Magazine.
Chef Braux is an expert in food allergies diets and the author of multiple award-winning food and health books. "How to Lower your Cholesterol with French Gourmet Food", "Living Gluten and Dairy-Free with French Gourmet Food", "Healthy French Cuisine for Less Than $10/Day" and most recently "Paleo French Cuisine". Chef Braux upcoming book is titled: GMO 101. A Practical Guide. Chef Braux is the Executive Chef and Culinary Nutritionist at A Votre Santé - To Your Health Nutritional Services, a health food consulting private practice.
Chef Braux provides customized food plans for a wide assortment of food allergies: Gluten-free, Dairy-free, Sugar-free, Paleo, Vegetarian and Vegan. He has helped clients with Celiac, Autism, ADD/ADHD, Diabetes, Crohns' disease, IBS and other diseases. Chef Braux is also an expert in GMO issues. See my Media Page or you can also find him on Facebook, LinkedIn, Google+ and Twitter.