Food for Autism - Essays & Recipes

Name: Food for Autism - Essays & Recipes
Price: 2.99 EUR
Author: Alain Braux
ISBN: 9781516365159

Edition en anglais

Alain Braux

Giselle Renarde
Paru le : 23/07/2015

Since I started out knowing little about autism, I did some research. Please remember that this chapter is not written by a medical doctor and is offered... > Lire la suite

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Since I started out knowing little about autism, I did some research. Please remember that this chapter is not written by a medical doctor and is offered for your information only. Besides, if you are the parent of a child with autism you already know a lot more than I do about the condition afflicting your child. According to the Diagnostic and Statistic Manual of Mental Disorders (DSM-IV), Autism Spectrum Disorder or ASD, is a developmental behavioral disorder characterized by socialization and communication impairment.
It is also described as stereotypical and restricted patterns in behaviors, interests and activities. Typically, children suffering from ASD present hypersensitivity or hyposensitivity to sensory stimulus. They might display intense reactions to loud sounds, bright lights, unwelcome touch, unknown tastes and smells. They have a hard time integrating with other kids in social situations, changes in their daily routine and adjusting to new things or environments.
They also tend to repeat the same behavior and thought processes over and over. They may develop fixations on certain objects or people.

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Date de parution : 23/07/2015
Editeur : Giselle Renarde
ISBN : 978-1-5163-6515-9
EAN : 9781516365159
Format : ePub

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Biographie de Alain Braux

Chef Alain Braux is an award-winning Executive Chef and Nutrition Therapist. He's also an Amazon.com best-selling and award-winning food and health author. Chef Braux is also a food and health consultant, a speaker and panelist on food allergies, Paleo and anti-GMO issues. Chef Alain is the co-host on the podcast, the Low Carb Paleo Show and the food and health contributor to the Low Carb Magazine, Hip4Kids Magazine, Healthy Organic Women Stuffed Pepper, CNN iReports and Food Solutions Magazine.
Chef Braux is an expert in food allergies diets and the author of multiple award-winning food and health books. "How to Lower your Cholesterol with French Gourmet Food", "Living Gluten and Dairy-Free with French Gourmet Food", "Healthy French Cuisine for Less Than $10/Day" and most recently "Paleo French Cuisine". Chef Braux upcoming book is titled: GMO 101. A Practical Guide. Chef Braux is the Executive Chef and Culinary Nutritionist at A Votre Santé - To Your Health Nutritional Services, a health food consulting private practice.
Chef Braux provides customized food plans for a wide assortment of food allergies: Gluten-free, Dairy-free, Sugar-free, Paleo, Vegetarian and Vegan. He has helped clients with Celiac, Autism, ADD/ADHD, Diabetes, Crohns' disease, IBS and other diseases. Chef Braux is also an expert in GMO issues. See my Media Page or you can also find him on Facebook, LinkedIn, Google+ and Twitter.