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Wild Recipes - Plant-Based Organic Gluten-Free Delicious (Relié)
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Résumé
Discover Wild & the Moon and their philosophy : "good for you, good for the planet, and delicious ! "#eatwiseFrom creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor. Also featured : a guide to 18 superfoods ; basic recipes including nondairy mylks, sauces, and cream cheese ; and the author's favorite addresses forveggie-friendly food, shopping, and activities in New York, Paris, and Dubai.
Fiche technique
- Date de parution : 02/10/2020
- Editeur : Flammarion
- ISBN : 978-2-08-151338-9
- EAN : 9782081513389
- Format : Grand Format
- Présentation : Relié
- Nb. de pages : 256 pages
- Poids : 1.18 Kg
- Dimensions : 19,7 cm × 26,1 cm × 3,0 cm
L'éditeur en parle
Discover Wild & the Moon and their philosophy : "good for you, good for the planet, and delicious ! "#eatwiseFrom creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor. Also featured : a guide to 18 superfoods ; basic recipes including nondairy mylks, sauces, and cream cheese ; and the author's favorite addresses forveggie-friendly food, shopping, and activities in New York, Paris, and Dubai.
À propos de l'auteur
Biographie d'Emma Sawko
Emma Sawko is the founder of the award-winning concept store Comptoir 102 in Dubai and cocreator of the Wild & the Moon restaurant chain, with 11 locations in Paris, Dubai, and Abu Dhabi. Wild & the Moon is more than a food concept : it's a movement that extends Sawko's commitment to an environmentally conscious way of life.Du même auteur
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