Tunisia (Broché)

Squint in awe at the glinting-gold EI-Jem Colosseum and imagine the bloodthirsty roar as Roman gladiators ,entertain the crowd. Float in startlingly clear seas at El-Mansourah Beach. Wear your fragrant jasmine flower with confidence you're sending right message. Sway gracefully on camelback through the endless Sahara, willing into break into a trot. Four authors, 73 days of in-country research, 70 detailed maps, 102 plates of salade mechouia, one rented camel ; New Arts & Architecture chapter.
Top Tunisian chef Rafik Tlatli gives an expert take on the local cuisine. Content updated daily: visit lonelyplanet.com for up-to-the-minute reviews, updates and traveller suggestions.