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Fresh & Easy (Broché)

  • Phaidon

  • Paru le : 01/04/2012
A brand-new collection of recipes from Jane Hornby, author of. What to Cook and How to Cook It. Shows how to create simple, delicious meals for all... > Lire la suite
  • Plus d'un million de livres disponibles
  • Retrait gratuit en magasin
  • Livraison à domicile sous 24h/48h*
    * si livre disponible en stock, livraison payante
39,95 €
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A brand-new collection of recipes from Jane Hornby, author of. What to Cook and How to Cook It. Shows how to create simple, delicious meals for all occasions using fresh seasonal. Produce, perfect for sharing with family and friends. Every recipe is clearly explained with step-by-step photographs for each stage and all the ingredients. Includes breakfasts and brunches, quick after-work suppers, alfresco dinners, salads, picnics and barbecues.

Fiche technique

  • Date de parution : 01/04/2012
  • Editeur : Phaidon
  • ISBN : 978-0-7148-6360-3
  • EAN : 9780714863603
  • Présentation : Broché
  • Nb. de pages : 352 pages
  • Poids : 0.001 Kg
  • Dimensions : 22,0 cm × 27,0 cm × 0,1 cm

À propos de l'auteur

Biographie de Jane Hornby

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food’s successful 101 recipe books.
Jane Hornby - Fresh & Easy.
Fresh & Easy
39,95 €