A Little French Cookbook (Broché)

French cuisine is renowned throughout the world for its wealth of sophisticated flavours and deliciously rich ingredients. This charming little cookbook offers a tantalizing selection of traditional French dishes, from hearty casseroles to irresistible desserts, including such classic fare as bœuf à la Bourguignonne, Salade Niçoise, Croque Monsieur, Paté de Campagne, and Petits Pots de crème au Chocolat. Each recipe in this delightful collection is accompanied by a beautiful full-colour illustration.