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Vintage Cooking From the 1800s - Poultry - In Great Grandmother's Time
Edition en anglais
2,99 €
E-book - ePub
Résumé
Do you enjoy reading old-fashioned cookbooks? Learn how people used and cooked poultry in the days before gas and electricity were available in homes. Food was precious back then and nothing was wasted. It was a source of pride to cook delicious food for the family and knowing how to budget time and money. "Vintage Cooking in the 1800s - Poultry" provides information, advice, and recipes gathered from various cookbooks published in the 1800s.
It will give you a sense of history and an appreciation of what cooking was like in olden times. Some How-to Sections How to Select and Dress Poultry How to Keep Poultry Fresh. How to Boil, Stew, Bake, Roast, and Fry poultry. How to Cook Giblets, Make Dressings, Sauces, Gravies, Pies, and Soups. How to Make Dishes from Chicken, Duck, Goose and Turkey. Some Sample Recipes Pickled ChickenFried Chicken, Spanish styleChicken CurryChicken CroquettesPotted ChickenBoiled TurkeyDeviled TurkeyTurkey LoafHashed DucksRoast Duck in the OvenRoast Goose Over a FireFricasseed Turkey or Goose GibletsSautéed Chicken LiversBread Sauce for FowlsFine Goose PieGumbo SoupForce Meat Balls for Soup Also included Vintage Cooking Terms and Definitions. Sources - Cookbooks that were used to compile and create this book.
It will give you a sense of history and an appreciation of what cooking was like in olden times. Some How-to Sections How to Select and Dress Poultry How to Keep Poultry Fresh. How to Boil, Stew, Bake, Roast, and Fry poultry. How to Cook Giblets, Make Dressings, Sauces, Gravies, Pies, and Soups. How to Make Dishes from Chicken, Duck, Goose and Turkey. Some Sample Recipes Pickled ChickenFried Chicken, Spanish styleChicken CurryChicken CroquettesPotted ChickenBoiled TurkeyDeviled TurkeyTurkey LoafHashed DucksRoast Duck in the OvenRoast Goose Over a FireFricasseed Turkey or Goose GibletsSautéed Chicken LiversBread Sauce for FowlsFine Goose PieGumbo SoupForce Meat Balls for Soup Also included Vintage Cooking Terms and Definitions. Sources - Cookbooks that were used to compile and create this book.
Fiche technique
- Date de parution : 28/03/2019
- Editeur : Relay Publishing
- Collection : In Great Grandmother's Time
- ISBN : 978-1-386-69896-8
- EAN : 9781386698968
- Format : ePub
- Caractéristiques du format ePub
- Protection num. : pas de protection
À propos de l'auteur
Biographie de Angela A Johnson
Growing up in the 1960s, my mother and I baked cookies together and I learned about measuring and mixing. I was not, however, interested in moving past cookies since our meals were mostly TV dinners and boxed meals. I didn't have any interest in cooking until the 90s when I finally discovered real food. (You don't even want to know what I ate in the 80s.)I bought cookbooks and learned to cook, and soon found myself fascinated by how people cooked and ate in the nineteenth and twentieth centuries.When not in the kitchen (a kitchen with electricity and running water) or book store or library, I'm traveling and taking photos. I also author a blog about old time cooking and recipes, plus have begun a book series titled "In Great Grandmother's Time."I am not ready to pack my cast iron pans and move back to the 19th century but knowing about every day life in those kitchens has made me appreciate the time, work, and ingenuity it took to feed a family.
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