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Vegetables: Nutritional and Medicinal Value - Part, #1

Edition en anglais

  • Relay Publishing

  • Paru le : 15/03/2021
Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these... > Lire la suite
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Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients especially vitamins, minerals and roughages. Some of the vegetables are very good sources of water too. We all know that these vegetables provide nutrition but it is rare to have thoughts about the amount of nutrition each vegetable is contributing to carry out the metabolic activities and regulatory mechanics of our body.
Vegetables are considered as natural medicines that have healing properties and help in building up the immune system of the body.

Fiche technique

  • Date de parution : 15/03/2021
  • Editeur : Relay Publishing
  • Collection : Part
  • ISBN : 978-1-393-54202-5
  • EAN : 9781393542025
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : pas de protection

À propos de l'auteur

Biographie de Harshita Joshi

Harshita Joshi is an agribusiness consultant and a freelance writer. She holds Bachelor's Degree in Horticulture and Post Graduate Diploma in Agribusiness Management. Horticulture is one of her areas of expertise and writing is her passion. She publishes her writings on horticulture with the help of agrihortico.com, a leading portal in horticulture knowledge dissemination services.
Vegetables: Nutritional and Medicinal Value. Part, #1
1,99 €
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