The Flavors Of Southern Italy

Name: The Flavors Of Southern Italy
Price: 24.99 EUR
Author: Erica De Mane
ISBN: 9780544791695

Edition en anglais

Erica De Mane

Harvest
Paru le : 01/08/2015

Praise for Erica De Mane"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly... > Lire la suite

24,99 €

E-book - ePub

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Praise for Erica De Mane"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times"De Mane tells you things you need to know.

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Date de parution : 01/08/2015
Editeur : Harvest
ISBN : 978-0-544-79169-5
EAN : 9780544791695
Format : ePub
Nb. de pages : 464 pages

Caractéristiques du format ePub
- Pages : 464
- Protection num. : Contenu protégé

À propos de l'auteur

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Biographie d'Erica De Mane

ERICA DE MANE writes on Italian cooking for Food & Wine, Fine Cooking, Saveur, the New York Times, Gourmet, and Marie Claire. She contributed to Joy of Cooking and is the author of Pasta, as well as Pasta Improvvisata. A member of the New York Culinary Historians and the Italian-based International Slow Food Movement, she lives in New York City.