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The Cheffe - A Culinary Novel

Name: The Cheffe
Price: 3.99 EUR
Author: Marie NDiaye
ISBN: 9780857058911

Edition en anglais

Marie NDiaye

MacLehose Press
Paru le : 13/11/2019

"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review... > Lire la suite

3,99 €

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"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering .

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Date de parution : 13/11/2019
Editeur : MacLehose Press
ISBN : 978-0-85705-891-1
EAN : 9780857058911
Format : ePub

Caractéristiques du format ePub
- Protection num. : Contenu protégé

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Biographie de Marie NDiaye

Marie NDiaye was born in France in 1967. She published her first novel at seventeen, and has won the Prix Femina (Rosie Carpe in 2001) and the Prix Goncourt (Three Strong Women, 2009). Her play "Papa Doit Manger" has been taken into the repertoire of the Comédie Française. Her novel Ladivine (translated by Jordan Stump) was longlisted for the Booker International Prize in 2016, and in 2020 she was awarded the Prix Marguerite Yourcenar for her entire body of work.
She lives in Paris.