Karen Vago, a clinical nutritionist, has been practising in Paris for 10 years. After discovering the research around blood types and diet she immediately incorporated this knowledge in her recommendations with her patients. She observed a notable difference in the body's response.
Lucy Degremont has been working with the mind, body connection through her involvement as a T'ai Chi teacher for the past twenty years.
She has sparked interest in health searchers and food lovers on two continents with her inventive cooking for large groups of people, family and friends. Together with Karen Vago she has created delicious recipes to prove that a healthy body can enjoy gourmet food to maintain vibrant health and to encourage weight loss.