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The Artisanal Kitchen: Baking for Breakfast - 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

Edition en anglais

  • Artisan

  • Paru le : 03/09/2018
Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors... > Lire la suite
4,49 €
E-book - ePub
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Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery. Whether you're hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers'-Market Quiche; and so much more.
  This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

Fiche technique

  • Date de parution : 03/09/2018
  • Editeur : Artisan
  • Collection : The Artisanal Kitchen
  • ISBN : 978-1-57965-884-7
  • EAN : 9781579658847
  • Format : ePub
  • Nb. de pages : 112 pages
  • Caractéristiques du format ePub
    • Pages : 112
    • Protection num. : Contenu protégé

The Artisanal Kitchen: Baking for Breakfast - 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal est également présent dans les rayons

Cheryl Day et Griffith Day - The Artisanal Kitchen: Baking for Breakfast - 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal.
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