Stir-Fry Cookbook : Healthy, Quick, Easy and Authentic Stir-Frying Recipes to Make at Home

Stir-Frying fits hectic lifestyles and health-conscious tastes. It works wonders with season bounty? fresh ingredients such as bell peppers, corn and zucchini? and because food cook in flash, vegetables retain their colour and texture. It's a versatile technique you can use every day. Stir-frying is a fast and fresh way to cook. Simply toss and turn bite-sized pieces of food in a little hot oil in a work over heat, and in five minutes or less, the work is done.
Vegetables emerge crisp and bright. Meats are flavorful, tender, and well seared What are you waiting for?Click the ''BUY NOW'' button to be a master in Stir-Frying