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Saffron and Sumac Gastronomy in Ancient Persia

Edition en anglais

  • Virtued Press

  • Paru le : 25/03/2024
These chapters aim to provide a comprehensive exploration of the gastronomy in ancient Persia, covering foundational ingredients, royal feasts, regional... > Lire la suite
6,49 €
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These chapters aim to provide a comprehensive exploration of the gastronomy in ancient Persia, covering foundational ingredients, royal feasts, regional diversity, iconic dishes, and the ongoing influence of Persian culinary traditions in the present day.

Fiche technique

  • Date de parution : 25/03/2024
  • Editeur : Virtued Press
  • ISBN : 8224487790
  • EAN : 9798224487790
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : pas de protection
 Oriental Publishing - Saffron and Sumac Gastronomy in Ancient Persia.
Saffron and Sumac Gastronomy in Ancient Persia
6,49 €
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