Founded to preserve and provide access to places of natural beauty or historical significance, the National Trust is one of the world's leading conservation organisations dedicated to preserving Britain's landscape. From ancient forests to historic houses and gardens, the Trust looks after more than a quarter of a million hectares of land, including over 770 miles of coastline and thousands of archaeological monuments across England, Wales and Northern Ireland.
Clive Goudercourt is the Head Development Chef at the National Trust for over a decade, where he's in charge of creating and refining the renowned recipes that are served in the National Trust's more than 200 cafes.