Biographie d'Edward Lee
Edward Lee is a Korean-American who grew up in Brooklyn, New York, trained in classical French kitchens, and has spent a decade in Louisville, Kentucky, where he is chef/owner of the acclaimed restaurants 610 Magnolia and MilkWood. A five-time James Beard finalist for Best Chef: Southeast, he survived 14 weeks on the 2012 season of Bravo's Top Chef, successfully challenged culinary royalty on Food Network's Iron Chef America, and hosted the third season of PBS's critically acclaimed The Mind of a Chef.
His newest restaurant, Succotash-his first outside of Louisville-is located at Maryland's National Harbor.