My Kitchen Table: 100 Fish and Seafood Recipes

Name: My Kitchen Table: 100 Fish and Seafood Recipes
Price: 9.49 EUR
Author: Rick Stein
ISBN: 9781446416440

Edition en anglais

Rick Stein

BBC Digital
Paru le : 31/07/2011

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well... > Lire la suite

9,49 €

E-book - ePub

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Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

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Date de parution : 31/07/2011
Editeur : BBC Digital
Collection : My Kitchen
ISBN : 978-1-4464-1644-0
EAN : 9781446416440
Format : ePub

Caractéristiques du format ePub
- Protection num. : Contenu protégé

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Biographie de Rick Stein

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.