More Diners, Drive-ins and Dives - A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

Name: More Diners, Drive-ins and Dives
Price: 11.99 EUR
Author: Guy Fieri
ISBN: 9780061986109

Edition en anglais

Guy Fieri, Ann Volkwein

William Morrow
Paru le : 03/11/2009

California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller... > Lire la suite

11,99 €

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California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us.more!-more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes.
This "Drop-top Culinary Cruise Through America's Finest and Funkiest Joints" is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.

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Date de parution : 03/11/2009
Editeur : William Morrow
Collection : Diners, Drive-ins, and Dives
ISBN : 978-0-06-198610-9
EAN : 9780061986109
Format : ePub
Nb. de pages : 256 pages

Caractéristiques du format ePub
- Pages : 256
- Protection num. : Contenu protégé

À propos des auteurs

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Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books-Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food-were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus).
He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder. Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.