Make the Ultimate Grilled Marinated Flank Steak Recipe

Grilling steak probably intimidates the heck out of you, and rightfully so. There are only a few things more embarrassing when you're manning the grill than presenting an overcooked or under-seasoned filet that probably cost upwards of $20. Chances are you go straight for the 8-to-10-ounce filet, toss it on a grill that's barely hot enough to fry an egg, and then cook it until it resembles something your dog wouldn't even eat.