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Leaves as Vegetables: Food Significance and Nutritional Information

Edition en anglais

  • Bluewater

  • Paru le : 22/05/2019
Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to... > Lire la suite
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Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant vitamins and minerals.

Fiche technique

  • Date de parution : 22/05/2019
  • Editeur : Bluewater
  • ISBN : 978-0-463-02882-7
  • EAN : 9780463028827
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : pas de protection
 Roby Jose Ciju - Leaves as Vegetables: Food Significance and Nutritional Information.
Leaves as Vegetables: Food Significance and Nutritional Information
3,99 €
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