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How To Make Your Own Sausages

Name: How To Make Your Own Sausages
Price: 3.99 EUR
Author: Paul Peacock
ISBN: 9781845285937

Edition en anglais

Paul Peacock

Robinson
Paru le : 01/04/2015

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with... > Lire la suite

3,99 €

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Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

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Date de parution : 01/04/2015
Editeur : Robinson
ISBN : 978-1-84528-593-7
EAN : 9781845285937
Format : ePub

Caractéristiques du format ePub
- Protection num. : Contenu protégé

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Biographie de Paul Peacock

Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home.
Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it. This book is hopefully a tiny step on the way to changing that.