This book contains many of the recipes that have been handed down through the author's family ice cream business - plus new recipes created by Ben Vear.... > Lire la suite
This book contains many of the recipes that have been handed down through the author's family ice cream business - plus new recipes created by Ben Vear. It shows how you can turn your own home-grown fruit, or fruit you can forage in the hedgerows, into delicious ice cream, sorbet and semifredo.