Lucinda Bruce-Gardyne - How To Cook for Food Allergies - Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet.

How To Cook for Food Allergies - Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet

Name: How To Cook for Food Allergies
Price: 14.99 EUR
Author: Lucinda Bruce-Gardyne
ISBN: 9781905744947

Edition en anglais

Lucinda Bruce-Gardyne

Bluebird
Paru le : 09/05/2011

Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without... > Lire la suite

14,99 €

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Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients.
This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph

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Date de parution : 09/05/2011
Editeur : Bluebird
ISBN : 978-1-905744-94-7
EAN : 9781905744947
Format : ePub

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Biographie de Lucinda Bruce-Gardyne

Having graduated from London University with a degree in Physiology, originally with a view to becoming a doctor, Lucinda Bruce-Gardyne followed an old family tradition by going into the catering industry. Starting her training with the Advanced Course at Leiths School of Food and Wine, she honed her skills working for Simon Hopkinson as a Section Chef at Conran's innovative restaurant, Bibendum. She then established a successful private catering business - with clients such as Baroness Jay, Sir Christopher Bland and Lloyd Grossman - before handing over to her partner and starting to raise a family.
She also returned to Leiths as a teacher, where she was commissioned by Leiths' MD, Caroline Waldegrave, to plan and write the award-winning Leiths Techniques Bible. Now living in Edinburgh, Lucinda has three young children (Angus, Robin and Otto). Angus is extremely allergic to all dairy and egg products. Robin was also dairy allergic as a baby and was diagnosed with a gluten intolerance in 2006.
The combination of training in physiology, professional cooking training and intimate experience of dealing with food allergies means that Lucinda is ideally, if not uniquely, placed to write the authoritative manual on dealing with food allergies.