Homecooked Rabbit

Rabbit meat is high in protein, lean in fat, and incredibly delicious. Rabbit meat is also easily digestible and healthy for you to eat. However, in some cultures rabbit is not eaten as often and recipes for cooking it seem to be hard to find. We are changing that narrative by creating this book and giving you tried and true recipes right at your fingertips. In this book, we have focused on bringing you 30 rabbit recipes that are family tested and approved.
These recipes are created from contributors all across the United States with differing regional and cultural backgrounds so that you can experience a wide variety of rabbit dishes. 'In this book you will find:How to Preserve and Store Rabbit, including pressure canning rabbit. Appetizer and Party Snack RecipesKid Approved RecipesDinner Party RecipesThis book is created for you by some rabbitries that are known to educate others about raising rabbits.
Make sure to check out the About the Contributors section to see where you can find these rabbitries online so that you can connect and learn from each other. Some of the contributors are:Megan Hight from Living the Hight Life and Briar Hight's Rabbitry. Megan is the author of the books Feeding Meat Rabbits for Free and The Rabbit Log Book. She educates on social media and at live events on raising rabbits and feeding them a whole foods diet.
Victoria from Dreamweavers Homestead. Victoria is the creator behind the social media platform Dreamweavers Homestead and the producer of the podcast Homestead Happenings with VB. She is known for her work in the poultry world, producing show quality rabbits, and for being skilled in permaculture design. Mary and Maggie from Busyhomebodies. Mary and Maggie are the creators behind the social media account Busyhomebodies.
They are known for teaching individuals to live more sustainability in a small space. They even raised meat rabbits in an apartment. If you are looking to homestead on a small scale, they can show you how.