Abruzzo Parks, Mountains, Food, Beaches

Book by Enrico Massetti with 99 color imagesAbruzzo holds a record: environmental laws protect 30 percent of its territory, and no European region can boast as much. It is not without good reason. It is the region of parks, the ideal target for a naturalistic vacation. There are three national parks, one regional park, and many protected sites and nature reserves: in a region like this, it seems natural that the provincial capital is called L'Aquila (The Eagle).
This guide lets you visit Abruzzo, starting from L'Aquila, and see Gran Sasso and Maiella. It includes a detailed list of the resources available to visit the Parks with local guides and encounter the local wild fauna. It has a list of local guides and of the services they provide. It covers Abruzzo cuisine with a section on the specialty Foods of Abruzzo and lists many regional recipes with active links to the recipe pages.
It also contains local wines. It includes a comprehensive section on Abruzzo's history, from the pre-Roman age to the historic Roman era, the Middle Ages, the Renaissance and Baroque periods, and the Modern Age. In addition, it includes photos and descriptions of the attractions and travel info. The guide has many reviews of the restaurants in the localities covered. Book by Enrico Massetti with 99 color imagesAbruzzo holds a record: environmental laws protect 30 percent of its territory, and no European region can boast as much.
It is not without good reason. It is the region of parks, the ideal target for a naturalistic vacation. There are three national parks, one regional park, and many protected sites and nature reserves: in a region like this, it seems natural that the provincial capital is called L'Aquila (The Eagle). This guide lets you visit Abruzzo, starting from L'Aquila, and see Gran Sasso and Majella. It includes a detailed list of the resources available to visit the Parks with local guides and encounter the local wild fauna.
It has a list of local guides and of the services they provide. It covers Abruzzo cuisine with a section on the specialty Foods of Abruzzo and lists many regional recipes with active links to the recipe pages. It also contains local wines. It includes a comprehensive section on Abruzzo's history, from the pre-Roman age to the historic Roman era, the Middle Ages, the Renaissance and Baroque periods, and the Modern Age.
In addition, it includes photos and descriptions of the attractions and travel info. The guide has many reviews of the restaurants in the localities covered. Abruzzo mountainsL'Aquila ProvinceRocca CalascioAbruzzo Sheep farmingMajella National ParkGuides and companionsAbruzzo ParksParco Nazionale del Gran Sasso e Monti della LagaParco Nazionale della MajellaParco Nazionale d'Abruzzo, Lazio e MoliseParco Naturale Regionale Sirente VelinoPark GuidesMajambienteSocietà Cooperativa MajellaCooperativa Majella ServicesVisitor Center of Majella National ParkLama dei Peligni: Chamois Fauna AreaPacentro Chamois Fauna AreaPretoroMOM - Museum of the Marsicano BearExcursions and trekkingBotanical Garden "Michele Tenore"Botanical Garden "Daniela Brescia"MAGNA MATER CULTURAL ASSOCIATION C.
di Giove (AQ)COOPERATIVE MAJAMBIENTE - Caramanico TermeCOOPERATIVE MAJELLA - Lama dei PeligniC. E. A. "IL GRANDE FAGGIO" - PretoroCOOPERATIVE STELLA ALPINA - PacentroThe path of CelestinoShoppingConfetti of SulmonaChietiAntique ShoppingCentro D'AbruzzoGet to AbruzzoFood & RecipesAbruzzo WineAbruzzo Skill, SavorsHistory