A Matter Of Taste - Inspired Seasonal Menus with Wines and Spirits to Match

Name: A Matter Of Taste
Price: 13.99 EUR
Author: Lucy Waverman
ISBN: 9781443403726

Edition en anglais

Lucy Waverman, James Chatto

HarperCollins Publishers
Paru le : 12/08/2014

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes... > Lire la suite

13,99 €

E-book - ePub

Vérifier la compatibilité avec vos supports

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.

Fiche technique

Résumé
Fiche technique
Auteurs

Date de parution : 12/08/2014
Editeur : HarperCollins Publishers
ISBN : 978-1-4434-0372-6
EAN : 9781443403726
Format : ePub
Nb. de pages : 368 pages

Caractéristiques du format ePub
- Pages : 368
- Protection num. : Contenu protégé

À propos des auteurs

Résumé
Fiche technique
Auteurs

Lucy Waverman is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600, 000 readership), and writes a weekly column for The Globe and Mail's Life section and a bi-weekly column in its Style section.