After Fruits and Opera. I wanted to pay homage to my mother, who used to tell me that the world could be conquered with a simple flower. For me, there... > Lire la suite
Plus d'un million de livres disponibles
Retrait gratuit en magasin
Livraison à domicile sous 24h/48h* * si livre disponible en stock, livraison payante
54,00 €
Expédié sous 3 à 6 jours
ou
À retirer gratuitement en magasin U entre le 17 mai et le 22 mai
After Fruits and Opera. I wanted to pay homage to my mother, who used to tell me that the world could be conquered with a simple flower. For me, there is nothing more elegant than piping a flower. Piping a cream, a ganache, or a meringue gives a dessert a balanced visual appeal and flavor.
Flowers are a playground with endless possibilities for a pastry chef. They are a symbol of life, elegance, and purity and enable you to experiment with colors, shapes, and ingredients. They are exceptionally inspiring and I wanted to make them edible ! Discover more than 80 recipes, all created with passion and patience. Try them yourself and make me proud.
Cédric GROLET was named the World's Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Opera.