Jean-Michel Truchelut et Pierre-Paul Zeiher - The pastry chef Handbook - The pastry chef handbook.

The pastry chef Handbook - The pastry chef handbook (Relié)

Name: The pastry chef Handbook
Price: 100 EUR
Availability: Instock
Author: Jean-Michel Truchelut
ISBN: 9782857089353

Edition en anglais

Jean-Michel Truchelut, Pierre-Paul Zeiher

BPI (Editions)
Paru le : 31/03/2022

"The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is oneof those books that gets you off the ground with its educational approach.... > Lire la suite

Plus d'un million de livres disponibles
Retrait gratuit en magasin
Livraison à domicile sous 24h/48h*
* si livre disponible en stock, livraison payante

100,00 €

Expédié sous 3 à 6 jours

ou

À retirer gratuitement en magasin U à partir du 22 mai

"The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is oneof those books that gets you off the ground with its educational approach. [... ] Something I find in The Pastry Chef Handbook, it is this precise, didactic, and authentic side. Precision is a must in this profession. Through the many illustrated step-by-step indications, this book is a great tool. This book provides you with nearly 100 detailed step-by-step techniques and basic preparations and more than 100 technical sheets.
This book is illustrated with 1000 photos and 130 videos accessible by QR codes or URL.