Australia - The Cookbook (Relié)

Australia : The Cookbook is a collection of more than 350 fresh and simple recipes that showcase the rich diversity of the country's landscape and its people. As an island with both Australian First Peoples and a global array of immigrants with different culinary influences and traditions, Australia's food culture is ripe for exploration. In addition to the native flora and fauna that make up bush food, this recipe collection includes many dishes from all over the world that have been adopted and adapted to become Australia's own.
With fascinating introductory texts, iconic dishes, such as Chicken parmigiana, Meat pies and Lamingtons and lesser-known specialities, such as Blue swimmer crab omelettes, Stir-fried native greens and Kumquat marmalade, Australia : The Cookbook celebrates this unique and highly varied cuisine.