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Practical Cookery, 12th Edition - For NVQ and Apprenticeships

Name: Practical Cookery, 12th Edition
Price: 34.99 EUR
Author: David Foskett
ISBN: 9781444189469

Edition en anglais

David Foskett, John Campbell, Patricia Paskins, Neil Rippington

Hodder Education
Paru le : 16/05/2013

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe... > Lire la suite

34,99 €

E-book - ePub

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Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery.
Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.

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Date de parution : 16/05/2013
Editeur : Hodder Education
ISBN : 978-1-4441-8946-9
EAN : 9781444189469
Format : ePub
Nb. de pages : 674 pages

Caractéristiques du format ePub
- Pages : 674
- Protection num. : Contenu protégé

À propos des auteurs

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John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys. Neil Rippington is Dean of the College of Food at University College Birmingham.