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Amaro - The Spirited World of Bittersweet, herbal liqueurs With Cocktails, Recipes, and Formulas (Relié)
Edition en anglais
24,80 €
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Résumé
"Long before there were chef-driven cocktails, there were monk-driven digestivi, also known as amaro. They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that teaches us just how sweet it is to drink what's bitter." Danny Meyer, founder of the Union Square Hospitality Group.
Fiche technique
- Date de parution : 30/12/1999
- Editeur : Ten Speed Press
- Collection : Ten Speed Press
- ISBN : 1-60774-748-0
- EAN : 9781607747482
- Format : Grand Format
- Présentation : Relié
- Nb. de pages : 269 pages
- Poids : 0.817 Kg
- Dimensions : 17,0 cm × 23,7 cm × 2,5 cm
À propos des auteurs
Brad Thomas Parsons is the author of Bitters : A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook awards, and a finalist for the Tales of the Cocktail Spirited awards. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, Punch, and more. He lives in Brooklyn, New York.
Visit btparsons.com.
Visit btparsons.com.
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