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Wild Food - A Complete Guide for Foragers

Edition en anglais

  • MacMillan

  • Paru le : 24/04/2014
An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up... > Lire la suite
22,99 €
E-book - ePub
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An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland.
In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

Fiche technique

  • Date de parution : 24/04/2014
  • Editeur : MacMillan
  • ISBN : 978-1-4472-4997-9
  • EAN : 9781447249979
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : Contenu protégé

À propos de l'auteur

Biographie de Roger Phillips

Roger Phillips was an award-winning photographer with a reputation spanning nearly fifty years. In 1975, he began his life's major work of cateloguing the world's garden plants, setting out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. Roger consistently pioneered the use of colour photography for the reliable identification of natural history subjects, and wrote more than forty works dedicated to this purpose, including Vegetables; Mushrooms; Wild Food; Trees; and the seminal Wild Flowers: of Britain and Ireland, which sold almost half a million copies in its first year alone, and has gone on to become the bible for anthophiles across the Isles.
Roger wrote and presented two major six-part TV series on gardening for the BBC and Channel 4. Famed for his ebullient personality and trademark red glasses, he was a well-recognised figure in the world of gardening, and he received an MBE for his work on London's garden squares. He died in November 2021.
Roger Phillips - Wild Food - A Complete Guide for Foragers.
Wild Food. A Complete Guide for Foragers
22,99 €
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