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The Vegan Baking Bible - Over 300 recipes for Bakes, Cakes, Treats and Sweets

Edition en anglais

Karolina Tegelaar

  • Pavilion Books

  • Paru le : 04/08/2022
You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines... > Lire la suite
20,49 €
E-book - ePub
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You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen.
Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you'll never stop saying, 'I can't believe it's vegan!'. ContentsIntroduction: including tips and techniquesCupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanillaBasic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffronTraybakes: coffee, berry, cinnamon, chocolate, courgetteLayer cakes: princess, dark chocolate, chocolate fudge, carrotIcings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganacheClassics: Brownies, chocolate souffle, cheesecake, fruit cakeCookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbreadYeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor

Fiche technique

  • Date de parution : 04/08/2022
  • Editeur : Pavilion Books
  • ISBN : 978-0-00-855658-7
  • EAN : 9780008556587
  • Format : ePub
  • Nb. de pages : 448 pages
  • Caractéristiques du format ePub
    • Pages : 448
    • Protection num. : Contenu protégé

À propos de l'auteur

Biographie de Karolina Tegelaar

Karolina Tegelaar has 15 vegan books to her name, which she has written over the last 10 years. She has collated all her favourite recipes into this bible, which won a prize for the Best Baking Cookbook of 2020 in Sweden (chosen by the gastronomic academy at the University of Karlstad). Karolina grew up on a farm and studied animal husbandry. She has a phD in biology and her scientific training has helped her methodically developed recipes; some of which have been tested over 100 times
Karolina Tegelaar - The Vegan Baking Bible - Over 300 recipes for Bakes, Cakes, Treats and Sweets.
The Vegan Baking Bible. Over 300 recipes for...
Karolina Tegelaar
20,49 €
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