The Bump to Baby Diet - Low GI Eating Plan for a Healthy Pregnancy

Dr Kate Marsh is an Advanced Accredited Practicing Dietitian and Credentialled Diabetes Educator, with a Masters of Nutrition and Dietetics and PhD in nutrition and a Graduate Certificate in Diabetes Education and Management. Founder of Northside Nutrition & Dietetics (www.nnd.com.au) the PCOS Health & Nutrition Centre (www.pcoshealth.com.au), she writes regularly for Diabetic Living Magazine, has published articles in a number of medical journals on the topics of PCOS, insulin resistance, glycemic index, diabetes and vegetarian diets, and contributed the dietary chapters to two textbook on PCOS and Obesity.
She is co-author of The Low GI Guide to Managing PCOS, The Low GI Vegetarian Cookbook, Low GI Gluten-Free Living, and The Bump to Baby Diet. For more visit www.katemarsh.com.au Jennie Brand-Miller (AM) is Professor of Human Nutrition at the Charles Perkins Centre, University of Sydney in Sydney, Australia. She is recognised around the world for her work on carbohydrates and the glycemic index of foods.
She received the 2003 Clunies Ross Medal for contributions to science and technology in Australia. She is a past President of the Nutrition Society of Australia, past Chair of the National Committee for Nutrition of the Australian Academy of Science, and President of the Glycemic Index Foundation Limited, a not-for-profit company that administers a food symbol for consumers in partnership with the Juvenile Diabetes Research Foundation (Australia).
Jennie is the proud recipient of two Nucleus (R) bionic ears. PROFESSOR ROBERT MOSES is an international authority on diabetes and its treatment. Since opening an endocrinology practice in Wollongong in 1975, his interest and referral base has developed to focus on diabetes and problems that can arise during pregnancy, particularly gestational diabetes.