The Aubergine Cookbook

Name: The Aubergine Cookbook
Price: 9.49 EUR
Author: Heather Thomas
ISBN: 9781473558519

Edition en anglais

Heather Thomas

Ebury Digital
Paru le : 05/07/2018

Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be... > Lire la suite

9,49 €

E-book - ePub

Vérifier la compatibilité avec vos supports

Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.

Fiche technique

Résumé
Fiche technique
Auteur

Date de parution : 05/07/2018
Editeur : Ebury Digital
ISBN : 978-1-4735-5851-9
EAN : 9781473558519
Format : ePub

Caractéristiques du format ePub
- Protection num. : Contenu protégé

À propos de l'auteur

Résumé
Fiche technique
Auteur

Biographie de Heather Thomas

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019). Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States.
She practises what she preaches and eats a very healthy diet and stays slim and fit.