V?g?t?bl? ?h???ing: Vegetables should b? firm and h?v? a ni?? ?????r?n??. Th? color ?h?uld be ri?h. V?g?t?bl?? ?r? like m?n, if they're wilted and fl?bb?,... > Lire la suite
V?g?t?bl? ?h???ing: Vegetables should b? firm and h?v? a ni?? ?????r?n??. Th? color ?h?uld be ri?h. V?g?t?bl?? ?r? like m?n, if they're wilted and fl?bb?, l??v? them in th? ?t?r?. G? f?r th? young and firm. (Thi? ??uld b? th? r????n th?t I'm b??k ?itting on the shelf.). A???r?gu?A???r?gu? ?t?m? ?h?uld b? firm ?nd thin, with d??? gr??n ?r ?ur?l? ?l???d tips. U?? ????r?gu? within a d?? ?r tw? after ?ur?h??ing f?r b??t fl?v?r. St?r? in th? r?frig?r?t?r with th? ?nd? wr????d in a d?m? ????r t?w?l, ?nd b? ?ur? t? ?l??? th? ????r?gu? in th? b??k ?f th? r?frig?r?t?r ?w?? fr?m ?n? light. W??h und?r ??ld w?t?r and ?ut ?ff th? base b?f?r? ???king. IDEA - ??uté asparagus with g?rli?, ?hiit?k? mu?hr??m? ?nd ?hi?k?n. IDEA - T??? fr??hl? ???k?d ???t? with ????r?gu?, ?liv? ?il ?nd th?m?, t?rr?g?n ?nd r???m?r?. IDEA - St??m ????r?gu? ?nd ??rv? with a light l?m?n vin?igr?tt?. TIP - If ??ur r??i?? calls for ??ld ????r?gu?, plunge th? stalks into ??ld w?t?r imm?di?t?l? ?ft?r cooking, th?n r?m?v? th?m ?ui?kl?: l?tting th?m ???k t?? long ??n ??u?? th?m t? b???m? ??gg?.