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From the Farm to the Table Beef - From the Farm to the Table, #6

Edition en anglais

  • Relay Publishing

  • Paru le : 01/09/2015
Did you know beef cattle are used for more than just meat? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces... > Lire la suite
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Did you know beef cattle are used for more than just meat? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of beef cattle. Children learn the intricacies of raising beef cattle with photographs and easy-to-read text from Rancher Mary. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words. 

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À propos de l'auteur

Biographie de Kathy Coatney

Kathy Coatney has spent long hours behind the lens of a camera, wading through cow manure, rice paddies and orchards over her twenty-year career as a photojournalist specializing in agriculture. Kathy also loves-and writes-deeply emotional, small-town contemporary romance. Ironically, her books carry an agriculture thread in them, some more than others. Please note Kathy used to write these books under Kate Curran, but now writes all her books under Kathy Coatney.
Kathy also writes a series of nonfiction children's books, From the Farm to the Table and Dad's Girls.
 Kathy Coatney - From the Farm to the Table Beef - From the Farm to the Table, #6.
From the Farm to the Table Beef. From...
3,99 €
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