Daniel Holzman started his cooking career at the age of 15 at Le Bernardin in New York City before attending the Culinary Institute of America with a full scholarship from the James Beard Foundation. In 2010, he opened The Meatball Shop on New York City's Lower East Side, which now boasts locations in Williamsburg, the West Village, Chelsea, the Upper East Side, and Hell's Kitchen, and is the co-author of The Meatball Shop Cookbook.
Daniel has appeared frequently in the media, including Good Morning America, the Today show, and The Tonight Show with Jay Leno, and has been featured in an array of publications such as the New York Times, Food & Wine, Saveur, People, Food Network Magazine, and GQ. He lives in Los Angeles.
Matt Rodbard is a writer, editor, and author of food and culture books with more than two decades of experience working in television, magazines, book publishing, and online media.
He's the author of the New York Times bestseller Koreatown: A Cookbook, and the Founding Editor of the two-time James Beard Foundation Award-winning online food and culture magazine TASTE. He has written for the New York Times, the Wall Street Journal, Travel + Leisure, Bon Appétit, Saveur, GQ, and Fodor's. He lives in New York.