The Kamogawa Food Detectives - The Heartwarming Japanese Bestseller

Name: The Kamogawa Food Detectives
Price: 11.99 EUR
Author: Hisashi Kashiwai
ISBN: 9781035009602

Edition en anglais

Hisashi Kashiwai, Jesse Kirkwood

Mantle
Paru le : 05/10/2023

The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Welcome to the Hyunam-dong... > Lire la suite

11,99 €

E-book - ePub

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The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Welcome to the Hyunam-dong Bookshop, Days at the Morisaki Bookshop and Toshikazu Kawaguchi's Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals.
But that's not the main reason to stop by .

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Date de parution : 05/10/2023
Editeur : Mantle
Collection : The Kamogawa Food Detectives
ISBN : 978-1-0350-0960-2
EAN : 9781035009602
Format : ePub

Caractéristiques du format ePub
- Protection num. : Contenu protégé

À propos des auteurs

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Hisashi Kashiwai, the author of The Kamogawa Food Detectives, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines. Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators' Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.