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Let's Eat France! (Relié)

Edition en anglais

  • Artisan

  • Paru le : 16/10/2018
"Let's Eat France ! is not just another celebration of French classics through time, it's a fun and nostalgic reverence to l'art de vivre français, one... > Lire la suite
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"Let's Eat France ! is not just another celebration of French classics through time, it's a fun and nostalgic reverence to l'art de vivre français, one deeply rooted in gastronomic tradition." Daniel Boulud. "A literary pot-au-feu ? a stew of ingredients and stories that perfectly captures French cuisine." A feast for food lovers and francophiles ; Hundreds of classic recipes, including how to make a pot-au-feu, eight essential composed salads, and a classic chocolate mousse.
Profiles of French food icons like Brillat-Savarin and Bocuse. A region-by-region index of each area's famed cheeses, charcuterie, and signature dishes. Poster-size guides to the breads of France, the wines of France, the oysters of France, even the frites of France. Plus a croissant timeline, an illustrated guide to the art of tartare, a family tree of French sauces, and a than of wine bottle sizes, from the elegant, tiny split to the Nebuchadnezzar (the equivalent of twenty standard bottles).
Vive la food of France !

Fiche technique

  • Date de parution : 16/10/2018
  • Editeur : Artisan
  • ISBN : 978-1-57965-876-2
  • EAN : 9781579658762
  • Format : Beau Livre
  • Présentation : Relié
  • Nb. de pages : 431 pages
  • Poids : 2.485 Kg
  • Dimensions : 25,5 cm × 33,8 cm × 4,2 cm

À propos de l'auteur

Biographie de François-Régis Gaudry

François-Régis Gaudry is a French food critic, journalist, and host of food shows on both radio and television. He is also the author of Lee's Eat ltaly ! He lives in Paris and can be found on Instagram at @frgaudry.
François-Régis Gaudry - Let's Eat France!.
Let's Eat France!
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