Menu
Mon panier

En cours de chargement...

Recherche avancée
  • Télécharger des extraits

The Italian Cookery Course

Edition en anglais

  • Kyle Books

  • Paru le : 03/10/2022
'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina... > Lire la suite
3,99 €
E-book - ePub
Vérifier la compatibilité avec vos supports
'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The TimesIn this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in the south. Her collection of recipes, techniques and ingredients, collected from homecooks and trattoria chefs from every region, result in a unique and comprehensive compendium of Italian food.
The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen.
All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.

Fiche technique

  • Date de parution : 03/10/2022
  • Editeur : Kyle Books
  • ISBN : 978-1-914239-87-8
  • EAN : 9781914239878
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : Contenu protégé

À propos des auteurs

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012.
Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.
Katie Caldesi et Giancarlo Caldesi - The Italian Cookery Course.
The Italian Cookery Course
3,99 €
Haut de page