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Cake - 80 Classic and Contemporary Recipes

Name: Cake
Price: 3.99 EUR
Author: Joanna Farrow
ISBN: 9781846014611

Edition en anglais

Joanna Farrow

Spruce
Paru le : 02/06/2013

Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely... > Lire la suite

3,99 €

E-book - Epub fixed layout

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Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.

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Date de parution : 02/06/2013
Editeur : Spruce
ISBN : 978-1-84601-461-1
EAN : 9781846014611
Format : Epub fixed layout

Caractéristiques du format Epub fixed layout
- Protection num. : Contenu protégé

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Biographie de Joanna Farrow

Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.